Cheesy Homestyle Ground Beef Casserole

Perfect for: Family dinner, comfort food

Ingredients

• 500 g ground beef
• 2 cups cooked pasta (penne or macaroni)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup tomato sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1½ cups shredded mozzarella or cheddar
• ½ cup cream or milk
• 1 tbsp oil

Instructions

1. Preheat oven to 190°C (375°F).
2. Heat oil in a pan. Cook onion and garlic until soft.
3. Add ground beef and cook until browned.
4. Stir in tomato sauce, seasoning, salt, and pepper. Simmer 5 minutes.
5. In a bowl, mix cooked pasta, beef sauce, and cream.
6. Transfer to a baking dish and top with cheese.
7. Bake 20 minutes until cheese is melted and bubbly.